red brand canners case analysis Fundamentals Explained

Horse radish: As with numerous foods/condiment bottles, horse radish was bottled in various formed bottles.  The overall condition explained and pictured listed here, Together with the bulge or ring in the junction on the neck and shoulder, was a favored form container for dispensing horse radish.  This general model was also useful for many different other meals goods which essential a large mouth for information access and they are just about identical to a few of the "pickle" bottles discussed following (Zumwalt 1980).

Victory fifty percent gallon jar - This can be an example of a mouth-blown fifty percent gallon jar having a style of "improved Mason" end.   It is embossed with PACIFIC / SAN FRANCISCO / GLASS Do the job (no "S" at the end; impression on the rapid ideal) on a person side and PATD FEBY ninth 1864 / VICTORY / one / REISD JUNE 22D 1867 around the reverse.  It has a floor glass rim, base blown in the publish-bottom mould, and is also reasonably crude without having proof of mildew air venting which served contribute into the quite flattened embossing (which happens to be hard to photograph).  Click near-up with the externally threaded finish to see these types of (without the glass lid/screw band) With all the sealing surface pointed out.

Glass makers also available a fairly broad assortment of different cylindrical or round glass vessels made for cumbersome food products and solutions during the nineteenth via mid-20th century.  The cigar smoking entrepreneurs within the ca. 1860s American tintype to the correct are proudly exhibiting their product or service - pickles or "chow chow" (a pickled vegetable mix) - which were being bottled in cylindrical jars comparable to a few of Those people In this particular segment.

The illustration to the proper is of the bottle While using the exact same body embossing pattern as the example earlier mentioned but is 60+ decades more mature.  (Illustration courtesy of California Point out Parks.)  The illustrated instance is of among the list of earliest molds for L&P that came within the context of a mid-nineteenth century historic internet site in "Aged City" San Diego, i.e., 1855-1865 (Peter Schulz pers. comm. 2007).   Other related illustrations are regarded so far on the early 1850s (Lunn 1981).  These earlier examples commonly Have got a crudely used "club sauce" finish, have been (almost certainly) blown within a put up-bottom mildew, and lack proof of air venting.  The A C B Co embossed on The bottom will be the makers mark for Aire and Calder Glass Bottle Organization (Castleford, Yorkshire, England) who're conclusively known to obtain created these bottles (Lunn 1981; Rock 2001), although some authors attributed these bottles on the Albion Bottle Business of Worchester, England (Rinker 1968).

Some mouth-blown bottles could are actually produced as late as the 1920s or 1930s, however this has not been confirmed and is considered not likely (Lunn 1981; Rock 2001; empirical observations).

  Early twentieth century examples are usually not unheard of in colorless or mild amethyst glass (Rinker 1968; empirical observations).  Early twentieth century examples created by the Illinois Glass Co. are often centered marked with I. G. Co. and were being just about similar to the instance within the illustration to the best (Obear-Nester Co. 1922; Zumwalt 1980; empirical observations).

PEPPERSAUCE - This is often an early twentieth century, mouth-blown pepper sauce bottle that's embossed with 3 FLUID OZS / PEPPERSAUCE on 1 semi-flattened facet.  This is a variation of the oval (in cross-area), horizontally ringed peppersauce model that was highly regarded through the early 1900s to 1930s, even though this example only has two rings at the shoulder and two above the heel.  It has a tooled double ring complete, was blown inside of a cup-base mould, and it has various mould air venting marks which includes on The bottom that is a robust sign of production following 1900 into a minimum of the early nineteen twenties.

As the nineteenth century progressed, more similar olive oil models arose which "evolved" in the early to mid-19th century model explained previously mentioned.  The illustration to the right (website page 206 of the 1906 Illinois Glass Firm bottle catalog) reveals many of the most common of these tall designs.  Particularly unique and customary over the early 20th century was the "Bordeaux Oil" variety which is the bottle while in the upper remaining corner of your illustration; an enlargement of the bottle illustration is observed down below still left.

Dating summary/notes:  Many various designs ended up utilized for the packaging of mustard, however the stylized barrel condition is the most carefully connected to mustard for Significantly on the time period lined by this Internet site.  Sadly (for dating utility depending on condition) the barrel mustard type was built a very long time, i.e., at the very least through the 1850s into your twenties when vertically paneled or fluted shapes rose in reputation (Kearns-Gorsuch Bottle Co. article 1916; Illinois Glass Co. ca. 1920; Fairmount Glass Functions late ca.

The sauce/condiment bottle styles explained inside the past sections deal with many of the most typical styles and designs for these products and solutions.  However, sauces were being packaged in a wide array of supplemental designs throughout the interval included by this Web site, i.e., the nineteenth via mid-twentieth centuries.  Check with Betty Zumwalt's quite educational 1980 ebook Ketchup, Pickles, Sauces - 19th Century Food in Glass For more info on the topic and pictures of some of this selection.  (Observe: This book continues to be available new and employed at sources like Amazon.com™, eBay®, AbeBooks.

Before barrel mustards (early 1880s and prior) tended being rather squattier (proportionally wider) that has a wider bore or mouth, although these characteristics are relative and only moderately trustworthy in contacting a bottle "before" or "later on."  For instance, a comparison of the initial pictured bottle (most current made example pictured) to the next and fourth bottles displays this subtle but observable change.

Later vertically ribbed pepper sauce or catsup bottle (colorless bottle to the speedy remaining previously mentioned) - This is certainly late example of the vertically ribbed/fluted pepper sauce model bottle.  Diagnostic manufacturing relevant options on this bottle which position to a later manufacture (1895 into the early 1910s) for this type is definitely the colorless glass, cup-bottom mold manufacturing, 7 air venting marks scattered all-around shoulder at the top of most of the ribs (click shoulder near-up to discover one of the vent marks identified), along with the tooled complete.

Capers will be the immature flower buds or berries of the prickly capers shrub (Capparis spinosa) and that is indigenous to the hot and arid parts of the  Mediterranean location.  It had been and continues being commercially cultivated in southern France, Sicily, and Spain, with a few manufacturing in the U. S. (Florida and California).  The smallest berries are essentially the most flavorful, wished-for, and costly and therefore are generally known as "non-pareille" - a reality famous around the neck label on the bottle on the remaining.

(As a aspect Notice, the described parison development system with the pressing plunger generally resulted in "washboards" or "chill marks" to the higher neck of milk bottles.